Mocha marble mousse
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Milk; (do not use low-fat |
; or nonfat) | ||
4 | teaspoons | Instant coffee powder |
4 | cups | Miniature marshmallows |
2 | cups | Chilled whipping cream |
1 | teaspoon | Vanilla extract |
7 | ounces | Semisweet chocolate; chopped |
Directions
Combine milk and coffee powder in heavy medium saucepan. Stir over medium heat until coffee dissolves. Add marshmallows; stir until marshmallows melt and mixture is smooth, about 3 minutes. Pour into large bowl. Let stand at room temperature until cool but not set, whisking occasionally, about 1 hour.
Beat cream and vanilla in medium bowl until stiff peaks form. Fold 2½ cup whipped cream into coffee mixture. Fold remaining cream into coffee mixture in 2 additions. Stir chocolate in top of double boiler over simmering water until melted. Turn off heat. Pour melted chocolate into large bowl, reserving 1 tablespoon in top of double boiler for garnish.
Cool chocolate to lukewarm. Whisk 1 cup coffee mousse into chocolate in bowl. Gently fold 1 more cup coffee mousse into chocolate mixture. Pour remaining coffee mousse over. Using large spatula, gently swirl to create marbled effect.
Spoon mousse into 6 goblets. Rewarm reserved 1 tablespoon chocolate in top of double boiler over simmering water if necessary. Drizzle chocolate over each dessert. Cover and chill overnight.
Serves 6.
Bon Appetit March 1995
Converted by MC_Buster.
Per serving: 1553 Calories (kcal); 67g Total Fat; (36% calories from fat); 19g Protein; 249g Carbohydrate; 33mg Cholesterol; 205mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 13 ½ Fat; 14 ½ Other Carbohydrates
Converted by MM_Buster v2.0n.
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