Mocha marble mousse

1 servings

Ingredients

Quantity Ingredient
1 cup Milk; (do not use low-fat
; or nonfat)
4 teaspoons Instant coffee powder
4 cups Miniature marshmallows
2 cups Chilled whipping cream
1 teaspoon Vanilla extract
7 ounces Semisweet chocolate; chopped

Directions

Combine milk and coffee powder in heavy medium saucepan. Stir over medium heat until coffee dissolves. Add marshmallows; stir until marshmallows melt and mixture is smooth, about 3 minutes. Pour into large bowl. Let stand at room temperature until cool but not set, whisking occasionally, about 1 hour.

Beat cream and vanilla in medium bowl until stiff peaks form. Fold 2½ cup whipped cream into coffee mixture. Fold remaining cream into coffee mixture in 2 additions. Stir chocolate in top of double boiler over simmering water until melted. Turn off heat. Pour melted chocolate into large bowl, reserving 1 tablespoon in top of double boiler for garnish.

Cool chocolate to lukewarm. Whisk 1 cup coffee mousse into chocolate in bowl. Gently fold 1 more cup coffee mousse into chocolate mixture. Pour remaining coffee mousse over. Using large spatula, gently swirl to create marbled effect.

Spoon mousse into 6 goblets. Rewarm reserved 1 tablespoon chocolate in top of double boiler over simmering water if necessary. Drizzle chocolate over each dessert. Cover and chill overnight.

Serves 6.

Bon Appetit March 1995

Converted by MC_Buster.

Per serving: 1553 Calories (kcal); 67g Total Fat; (36% calories from fat); 19g Protein; 249g Carbohydrate; 33mg Cholesterol; 205mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 13 ½ Fat; 14 ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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