Mocha pecan topping
1 1/4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chocolate syrup; |
| 2 | tablespoons | Instant coffee; |
| ½ | cup | Pecans; chopped |
Directions
Combine and warm syrup and coffee. When cool add nuts. Yield: 1-¼ cups Source: Mrs. Carter J. Cain from "The Stuffed Cougar". Brought to you and yours via Nancy O'Brion and Meal-Master.
Submitted By NANCY O'BRION On 12-28-94
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