Vanilla pecan
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Brandy |
| 2 | Vanilla beans (2 inches) | |
| 6 | ounces | Pecans, chopped |
| 2 | cups | Sugar syrup (see recipe) |
| 1 | pinch | Cinnamon |
Directions
Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover. Let stand for 2-3 weeks. Add sugar syrup to taste. Let stand 1 week. Strain and steep 2 more weeks.
Ready to serve. Excellent for baking. Yield: 1½ quarts Container: ½ gallon jar
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