Mocha satin sauce

2 cups

Ingredients

Quantity Ingredient
½ cup Butter
1 cup Sugar
1 cup Whipping cream
cup Cocoa
1 teaspoon Powdered instant coffee
1 teaspoon Vanilla

Directions

In small saucepan over low heat, melt butter. Stir in whipping cream and cocoa, and sugar. Cook over medium, stirring often until mixture begins to boil. Reduce heat; simmer five minutes. Remove from heat; stir in instant coffee and vanilla. Serve warm or cool.

Cover; refrigerate leftover sauce.

To reheat; place sauce in small saucepan. Stir constantly over low heat until warm.

Typed by not tested.

== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 05-30-95

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