Mocha fondue
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Milk chocolate chips |
| ½ | cup | Whipping cream |
| 1 | tablespoon | Instant coffee granules |
| 2 | tablespoons | Hot water |
| 1 | teaspoon | Vanilla |
| ⅛ | teaspoon | Ground cinnamon |
| 1 | pounds | Cake; cut in 1 in cubes |
| Strawberries; kiwi, or other fresh fruit | ||
Directions
In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in water; add to chocolate mixture with vanilla and cinnamon. Mix well. Serve warm, using cake pieces and fruit for dipping.
Recipe by: Taste of Home - December/January 1998 Posted to MC-Recipe Digest V1 #933 by The Taillons <taillon@...> on Nov 29, 1997
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