Mocha-cocoa brownies

1 Servings

Ingredients

Quantity Ingredient
½ All-purpose flour
2 pints Margarine -- melted
3 pints Unsweetened cocoa powder
3 pints Granulated sugar
1 pint Instant espresso powder
3 pints Dk brwn sugar -- firmly
Packed
½ pint Baking powder
2 Lg. eggs (room temperatur
¼ pint Salt
2 pints Vanilla extract
⅓ Red.-cal. margarine (tub)
1 pint Almond extract
1 Melted
1 Currants
2 pints Margarine -- melted

Directions

Preheat oven to 350. Spray an 8" square baking pan with nonstick cooking spray. In medium bowl, combine first 5 ingredients; set aside. In another medium bowl, beat together margarines, sugars, eggs and extracts. Stir in flour mixture, currants and ½ cup of the coconut. Spread batter evenly with the remaining ½ cup coconut. Bake 25-30 minutes or until toothpick inserted in center of brownies comes out clean. While warm, cut into 16 equal-size bars.

Recipe By :

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