Chocoholic brownies

16 servings

Ingredients

Quantity Ingredient
½ cup Butter
4 ounces Baking chocolate (4 squares)
2 Eggs
1 teaspoon Vanilla
¾ cup Flour
1¼ cup Sugar
¼ teaspoon Salt
½ cup Chopped nuts

Directions

Preheat oven to 350 deg f. In a small saucepan, melt butter; remove from heat. Stir in chocolate. Cool completely. In a small mixer bowl, beat eggs and vanilla. Gradually add sugar, beating until pale yellow. Blend in chocolate mixture. Gradually add flour and salt. Stir in nuts. Spread in a greased 8 inch square pan. Bake for 30 minutes or until done. Cool completely in pan. Cut into 2 inch squares. Makes 16 brownies.

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