Mock cracker torte

40 servings

Ingredients

Quantity Ingredient
40 Soda crackers
2 Sticks butter (do not substitute margarine)
1 cup Brown sugar, packed
1½ cup Semisweet chocolate chips
1 cup Walnuts; chopped

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:35 1. Preheat oven to 400 F. Place crackers side-by-side in a single layer without overlapping in a foil-lined 10 x 15-inch jelly-roll pan; set aside.

2. In a medium saucepan, combine butter and brown sugar. Heat to boiling over medium heat, stirring often. Cook, stirring, 2 mins.

3. Pour butter mixture evenly over crackers and using a knife, spread until evenly covered. Bake 5 to 7 mins, or until very bubbly.

4. Remove from oven and let stand 1 min. Sprinkle chocolate chips evenly over crackers and let stand until melted, 5 mins. With a knife, spread chocolate evenly over all. Sprinkle nuts on top. Let stand until cool. Then refrigerate until candies are cold and chocolate is set. Cut into about 40 pieces before serving.

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