Mock lobster dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Hard boiled eggs | |
| 4 | slices | Cheese; chopped fine |
| ⅛ | cup | Onion; chopped fine |
| ½ | Jar (small) pimeinto | |
| 1 | tablespoon | Mayonnaise to moisten |
| Salt & pepper to taste | ||
Directions
Mash eggs & stir in remaining ingredients. Must be made ahead to blend all flavors. Serve on crackers.
MRS JOSEPH (ANITA) COTE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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