Warm crab dip

1 Servings

Ingredients

Quantity Ingredient
8 ounces Cream cheese
1 tablespoon Milk
6½ ounce Flake crab; picked over
2 tablespoons Onion; chopped
½ teaspoon Horseradish
¼ teaspoon Salt
1 dash Pepper

Directions

Mix all ingredients together by hand or with mixer. Put into shallow dish.

Sprinkle with ⅓ cup slivered or sliced almonds. Bake at 375¼ for 15-20 minutes, until bubbly and almonds are golden brown.

Recipe By : Betsy Burtis

Posted to EAT-L Digest 15 October 96 Date: Wed, 16 Oct 1996 06:35:34 -0300 From: Betsy Burtis <ebburtis@...>

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