Moist honey cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Honey |
| 1 | cup | Sugar |
| 3 | cups | Sifted flour |
| 1 | Cap oil (about 1 tbs.) | |
| 1 | cup | Decaffeinated tea (prepared from 1 tea bag) |
| 6 | Egg whites | |
| 1 | teaspoon | Baking soda |
| 1 | pack | Vanillin sugar |
| ¾ | Ground cinnamon | |
| 1 | pinch | Allspice |
| 1 | pinch | Nutmeg |
Directions
To Shoshana, who posted the moist honey cake recipe - Thank You! My daughter baked it with very little help from me, and it was so good, that we copied it for a recipe shower that my other daughter attended. We improvised a little:
Mix sugar, honey, eggs, and oil. Add tea. Add rest of ingredients. Bake at 350 degrees for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Not only was this light and moist, but I really liked the tea flavoring instead of the traditional coffee! Posted to JEWISH-FOOD digest V97 #038 From: Unkap@...
Date: Wed, 25 Sep 1996 13:17:40 -0400
Related recipes
- Apple honey cake
- Banana honey cake
- Frosted honey cake
- Honey apple cake
- Honey cake
- Honey cake #1
- Honey cake #2
- Honey cake (honig leikech)
- Honey cakes
- Honey cheese cake
- Honey chocolate cake
- Honey sponge cake
- Honey-lemon cake
- Jewish honey cake
- Milk and honey cake
- Moist chocolate cake
- Moist lemon cake
- One bowl honey cake
- Plain honey cake
- Spiced honey cake