Mojo criollo (creole garlic sauce)

1 Servings

Ingredients

Quantity Ingredient
6 eaches To 8 cloves garlic
1 teaspoon Salt
1 medium Onion, very thinly sliced
½ cup Sour (Seville) orange juice or
¼ cup Sweet orange juice and
⅛ cup Each fresh lime and lemon juice
½ cup Pure Spanish olive oil
1 each Using a mortar and pestle or a food processor, crush the garlic with
The salt to form a thick paste.
2 eaches In a mixing bowl, combine the garlic paste, onion, and juice, and

Directions

let the mixture sit at room temperature for 30 minutes or longer. 3.

Minutes before you are ready to serve the mojo, heat the oil over medium-high heat in a medium-size pan until it is very hot, add the garlic mixture (do this quickly because it will splatter), stir, and serve immediately. To reheat, simmer over low heat until heated through, 6 to 8 minutes. The sauce keeps several weeks refrigerated.

Makes 1 cup MOJO CRIOLLO Creole Garlic Sauce

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