Creole sauce \"torrido\"

6 servings

Ingredients

Quantity Ingredient
1 can Tomatoes,crushed(16oz)
3 Hot chile peppers,fine chop
1 cup Onion,minced
⅓ cup White vinegar
½ teaspoon Hot pepper sauce
1 pinch Sugar
Salt to taste

Directions

1. Combine all ingredients in saucepan; bring to a boil.

2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking.

3. Refrigerate.

4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.

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