Mokettes aux amandes (almond mochettes)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Chocolate |
| 1 | teaspoon | Coffee concentrate |
| ¼ | pounds | Confectioners' sugar |
| 2½ | ounce | Sweet almonds |
| 2 | tablespoons | Milk |
| 1 | tablespoon | Rum |
Directions
Preparation: Shell the almonds, lightly grill them, then pulverize them in a mortar with the rum. Grate the chocolate into fine powder; work it with the milk into a paste, then add the coffee, sugar and almonds. Mix well together. Make into balls and roll in grated or granulated chocolate. Let stand 5-6 hr. to harden before serving.
Source : The Art of French Cooking Posted by: Rina de Jong
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