Molasses muffin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick baking mix |
| ¼ | cup | Packed brown sugar |
| ½ | cup | Milk |
| ¼ | cup | Light or dark molasses |
| 1 | Egg | |
| ½ | cup | Chopped nuts |
| ½ | cup | Raisins |
Directions
Heat oven to 400 degrees.
Line 12 medium muffin cups with paper baking cups.
Mix all ingredients; beat vigorously 30 seconds.
Fill muffin cups about ⅔ full.
Bake until wooden pick inserted in center comes out clean, about 15 minutes.
Makes 12 muffins.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998
Related recipes
- Banana molasses muffins
- Basic muffins
- Bean muffins
- Blackstrap molasses bran muffins
- Bran 'n molasses muffins
- Coconut-molasses muffins
- Fig muffins
- Ginger - molasses muffins
- Jam muffins
- Marian's molasses muffins
- Molasses biscuits
- Molasses bran muffins
- Molasses cake
- Molasses cookies
- Molasses refrigerator muffins
- Muffins
- Muffins ( molasses bran )
- Plain muffins
- Quick molasses bread
- Sugared muffins