Muffins ( molasses bran )
12 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bran cereal |
| ¾ | cup | Milk |
| 2 | tablespoons | Molasses |
| 1 | Egg | |
| 1¼ | cup | Muffin mix |
Directions
Preheat oven to 400. Butter muffin pans. In a small bowl combine bran and milk. Combine molasses and egg in another bowl. Stir into bran mixture. Put muffin mix into medium bowl. Add bran molasses mixture all at once to muffin mix. Stir just until moistened; batter should be lumpy. Fill prepared muffin pans ⅔ full. Bake 15 to 20 minutes, until golden brown.
VARIATION: Add 1 cup raisins or chopped dates to bran mixture.
Related recipes
- 100% bran muffins
- Bakery-style bran muffins
- Blackstrap molasses bran muffins
- Bran 'n molasses muffins
- Bran 'n molasses muffins :::gwhp32a
- Bran muffins
- Classic bran muffins
- Easy bran muffins
- Lite bran muffins
- Molasses bran muffins
- Molasses muffin
- Muffins
- Muffins ( bran or raisin bran )
- Muffins ( brown sugar )
- Muffins ( brown sugar oatmeal )
- Muffins ( coconut molasses )
- Muffins ( raisin bran )
- Muffins - all bran
- Natural bran muffins
- Whole bran muffins