Molded beet salad

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Gelatin
¼ cup Water; cold
¾ cup Beets; diced
1 cup Oranges, mandarin
¼ teaspoon Salt
3 tablespoons Onion; minced
¼ cup Vinegar; or lemon juice
Lettuce
Mayonnaise
Celery salt

Directions

Soften gelatin in cold water for 5 minutes. Drain juice from beets and oranges, ading enough water to make 1-¼ cups liquid. Heat juice to boiling and add gelatin to this; then add salt, onion, and vinegar or lemon juice (or combination of the two). Chill. when mixture is slightly thickened, fold in beets and oranges. Pour into 6 individual molds and chill until firm. Unmolk on lettuce and serve with mayonnaise with dash of celery salt.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-08-94

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