Mom's (calhoun) spaghetti sauce

8 servings

Ingredients

Quantity Ingredient
1 large Onion; sliced
4 larges Garlic cloves; crushed
1 pounds Ground beef
14½ ounce Stewed tomatoes
14 ounces Italian sauce; save jar-or use
; can of spaghetti
; sauce
Garlic salt
Oregano
Mint
Parsley; dried
Pepper

Directions

Brown meat. Add garlic salt and then onion and garlic. Stir. Add stewed tomatoes and spaghetti sauce. Stir. Add oregano, mint, parsley, and pepper.

Mix. Then fill ½ of jar w/ water and add to sauce. Add more water if needed later. Cook on high until bubbling. Turn down to low heat and cook for at least an hour.

Per serving: 198 Calories (kcal); 15g Total Fat; (68% calories from fat); 10g Protein; 5g Carbohydrate; 48mg Cholesterol; 53mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 1 Vegetable; 0 Fruit; 2 ½ Fat; 0 Other Carbohydrates Recipe by: Daisy Calhoun

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