Mom's beef stew

6 servings

Ingredients

Quantity Ingredient
4 tablespoons Oil
3 tablespoons Wine Vinegar
1½ pounds Beef Stew Meat
1 cup Red Wine
1 medium Onion Minced
1 Bay Leaf
1 Clove Garlic, Minced
½ teaspoon Oregano
½ cup Tomato Sauce
4 mediums Potatoes Cubed
2 Carrots, Sliced
Salt And Pepper To Taste

Directions

Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1½ hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.

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