Mom's roast beef

1 servings

Ingredients

Quantity Ingredient
\"Everyone loves slices of this fork-tender roast beef and
Its savory gravy. This well-seasoned roast is Mom's
Specialty. People always ask what her secret ingredients
Are.\" - Linda Gaido
1 tablespoon Cooking oil
2½ pounds Eye of round beef roast
1 medium Onion, chopped
1 cup Brewed coffee
1 cup Water, divided
2 teaspoons Dried basil
1 teaspoon Dried rosemary
1 each Clove garlic, minced
1 teaspoon Salt
½ teaspoon Pepper
¼ cup Flour
Beef bouillon cube

Directions

Heat oil in Dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, ¾ cup water, bouillon, basil, rosemary, garlic, salt and pepper. Cover and simmer for 2½ hours or until meat is tender. Combine flour and remaining water until smooth; stir into pan juices. Cook and stir until thickened and bubbly. Remove roast and slice. Serves: 8 From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking Submitted By DEBBIE CARLSON On 10-16-94

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