Mom's stuffed celery
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Pkg Philadelphia Cream Cheese, room temperature |
| 6 | To 8 small Spanish olives, finely chopped | |
| 1 | Dab margarine | |
| Milk | ||
| Celery -- washed and | ||
| Scraped | ||
| Paprika | ||
Directions
In a small bowl, using a fork, using a few drops of milk at a time, blend the cream cheese and margarine until a thick spreading consistency. Add chopped olives. Mix well. Cut the celery to desired size pieces, fill with stuffing mixture. Sprinkle with paprika.
This also makes a great dip by adding more milk until it is the consistency desired for whatever you want to dip into it. My favorites are raw vegetables and chips.
Typed for you by Marjorie Scofield 9/2/94 Recipe By : Marjorie "Buddy" Pound circa 1940's From: Marjorie Scofield Date: 06-20-95 (160) Fido: Recipes
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