Mom's stuffed mushrooms
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | slices | Bacon |
| ⅓ | cup | Sharp Cheddar cheese, shred |
| ½ | teaspoon | Chopped green onions |
| ⅛ | teaspoon | Salt |
| 12 | mediums | Mushroom caps |
| ¼ | cup | Bacon grease |
Directions
Fry the bacon, then drain and crumble. Combine bacon with cheese, onions and salt. (Mushroom stems can be chopped and added, also.) Dip mushroom caps in bacon grease; place on broiler pan. Fill caps with bacon-cheese mixture. Place tops of mushrooms 4 inches from broiling unit; broil 6 to 8 minutes. This recipe can be prepared ahead of time and refrigerated. Do NOT broil until just before serving as hor d'oeuvres. This recipe is especially good in complimenting a steak or roast. Randy Rigg From: Randy Rigg Date: 04 Jun 94 Submitted By GAIL SHIPP On 09-29-94
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