Monkey bread - toh

10 -12 servin

Ingredients

Quantity Ingredient
3½ ounce Cook and Serve Butterscotch
Pudding Mix
¾ cup Sugar
1 tablespoon Cinnamon, ground
½ cup Pecans, finely chopped, optional
½ cup Butter/margarine, melted
3 (10 oz) tubes refrigetated biscuits

Directions

In a plastic bowl with tight fitting lind, combine pudding mix, sugar, cinnamon and pecans if desired. Pour the butter into a shallow bowl.

Cut the biscuits into quarters. Dip several pieces into the butter, them place in bowl; cover and shake. Remove to a greased 10 in fluted tube pan. Continue until all the biscuit pieces are coated.

Bake at 350 for 30 to 35 minutes. Cool in pan for 30 minutes before inverting onto a serving plate. Yield: 10 to 12 servings.

Submitted By MARIE CULVER On 02-05-95 (1135)

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