Monkey bread i
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag of Frozen Rolls (24) | |
| ½ | cup | Brown Sugar |
| 1 | pack | Vanilla Pudding (not instant) |
| ½ | To 1 C Nuts | |
| 1 | Stick of Margarine or Butter | |
| 1½ | tablespoon | Cinnamon |
Directions
Grease a bundt pan or tube pan with shortening, Place rolls evenly in pan. Pour melted butter over rolls. In a bowl, mix the remaining ingredients. Sprinkle over rolls, cover with plastic and let sit over night or 6-8 hours...Hint, make sure nuts are not on the outside edges as they will get pushed out...I found that mixing the dry ingredients between and around the rolls works best...Put a liner under pan in oven...can make a mess...Butterscotch Pudding can be used...
Related recipes
- Cake bread
- Corn bread i
- Fig bread
- French bread i
- Monkey bread
- Monkey bread #1
- Monkey bread #2
- Monkey bread (friendship bread)
- Monkey bread (hungarian coffee cake)
- Monkey bread - cooking light *jb
- Monkey bread - cooking light jb
- Monkey bread - toh
- Monkey bread 2
- Monkey bread 3
- Monkey bread ii
- Monkey bread iii
- Monkey bread, mama's
- Pan bread
- Pizza bread (a b m)
- Pizza bread sandwich