Monkey bread ii

6 servings

Ingredients

Quantity Ingredient
4 cans Refrigerator biscuits, country or buttermilk
½ cup Granulated sugar
⅓ cup Brown sugar
1 tablespoon Cinnamon
SAUCE
1½ Sticks butter or margarine
½ cup Granulated sugar
½ cup Brown sugar

Directions

CAKE

For the cake: combine the sugars and the cinnamon in a plastic bag.

Break the biscuits into quarters and add 10 or 12 pieces at a time to the bag and shake to coat. Place in a greased tube or bundt pan.

For the sauce: Melt the butter and sugars in a small saucepan. Cook until thick. Pour over the biscuits and bake at 350 degrees for 30 minutes.

[THE BALTIMORE SUN; February 13, 1991; Mickey Brogan]

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