Moonen's cod-wich

1 servings

Ingredients

Quantity Ingredient
¾ cup All purpose flour
2 teaspoons Baking powder
1 Whole egg
1 cup Very cold beer
1 pinch Salt
1 pinch Cayenne
1 cup Vegetable oil
4 Cod fillets; (5-inch)
½ cup Chopped cornichons
¼ cup Chopped capers
3 mediums Shallots; peeled and rough
; chopped
1 cup Mayonnaise
1 teaspoon Dijon mustard
3 tablespoons Dill
4 tablespoons Chives
2 teaspoons Lemon juice
1 teaspoon Freshly ground black pepper
½ cup Olive oil

Directions

BEER BATTER

FISH

TARTAR SAUCE

In a large combine all the above ingredients together and let sit 1 hour covered.

FISH:

Heat oil in a high sided saute pan to about 350 degrees.

Pat dry the cod fillets and coat evenly with the beer batter. Fry fillets in the hot oil until golden brown on both sides.

Drain on paper towels.

Serve hot with a generous amount of tartar sauce.

TARTAR SAUCE:

Using a food processor fitted with the sharp blade, add cornichons, capers, and shallots, to the work bowl. Process for a few seconds just to combine.

Add the mayonnaise, mustard, herbs, lemon juice, and pepper, and process for 8 seconds to well. Open the pour spout, and with the motor running, slowly add the oil in stream. Remove tartar sauce to am air-tight container and refrigerate for 24 hours before using to allow flavors to develop.

Makes 3 cups.

Converted by MC_Buster.

Per serving: 5352 Calories (kcal); 524g Total Fat; (86% calories from fat); 176g Protein; 16g Carbohydrate; 661mg Cholesterol; 3310mg Sodium Food Exchanges: 0 Grain(Starch); 23 Lean Meat; 2 Vegetable; 0 Fruit; 81½ Fat; ½ Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0049 Converted by MM_Buster v2.0n.

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