Moose steak supreme
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Moose steaks |
| ¼ | cup | Milk or goats milk |
| Cracker crumbs | ||
| Salt and pepper | ||
| 1 | each | Egg |
Directions
Cut moose steak very thin. Pound on bolth sides to tenderize, beat egg, milk and seasoning in a small bowl. Dip meat in egg mixture,then dip in cracker crumbs. Fry meat in medium hot pan.
Origin: Anna Heppner
Submitted By SHARON STEVENS On 11-08-94
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