Moose sausage
5 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Feet medium hog casings | |
| 5 | pounds | Moose with fat OR_ |
| 4 | pounds | Moose meat and an equal amount of beef fat, cubed |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Coarse grind black pepper |
| 2 | cloves | Finely minced garlic |
| ¼ | cup | Onion, finely minced |
| ½ | cup | Sweet red pepper, minced |
| 1 | teaspoon | Crushed red pepper |
Directions
Prepare casings. Combine remaining ingredients, grind through the coarse disk and stuff into casings. Twist off into 4" links. Let cure in the refrigerator two days before cooking.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94