Morning glory muffins #4
18 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Canola oil |
½ | cup | Nonfat yogurt |
½ | cup | Apple juice; frozen concentrate |
¼ | cup | Pineapple juice |
1 | Whole egg white | |
1 | teaspoon | Vanilla extract |
2 | cups | Flour; all-purpose |
¼ | cup | Fructose |
2 | teaspoons | Baking powder |
½ | teaspoon | Baking soda |
⅛ | teaspoon | Salt |
1 | can | Crushed pineapple in juice |
½ | cup | Carrots; grated |
Directions
From: jouet@...
Date: Wed, 13 Mar 1996 08:01:06 cst Recipe By: Miss Daisy Cooks Light Spray 18 muffin cups with non-stick spray. In a large bowl combine the oil, yogurt, apple juice concentrate, pineapple juice, egg white and vanilla. Mix well. Add the flour, granulated fructose, baking powder, soda and salt. Mix again. Fold in the pineapple with juice and carrots. Spoon batter into prepared muffin cups. Bake in 350 over for 15-20 minutes.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Basic muffins 4
- Bran muffins #4
- English muffin bread 4
- Four-grain muffins
- Golden glow muffins
- Grape muffins
- Honey muffins
- Morning glorious muffins
- Morning glory bread (motts)
- Morning glory muffin bars
- Morning glory muffins
- Morning glory muffins #1
- Morning glory muffins #2
- Morning glory muffins #3
- Morning glory muffins #5
- Morning glory muffins 2
- Muffins, morning glory
- Pumpkin muffins #4
- Scrumptious morning glory muffins
- Sunshine muffins