Four-grain muffins
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cornmeal |
| ¼ | cup | Oats, regular; uncooked |
| ¼ | cup | Flour, all-purpose |
| 1½ | teaspoon | Wheat germ |
| 2 | tablespoons | Sugar |
| 1¼ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Buttermilk |
| ¼ | cup | Oil, vegetable |
| 1 | Egg; beaten | |
Directions
Combine first 4 ingredients in a medium bowl; stir in sugar, baking powder, and salt. Add buttermilk, oil, and egg, stirring just until moistened (batter will be lumpy).
Fill well-greased muffin cups ⅔ full. Bake at 375 degrees for 20 to 25 minutes.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
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