Morning glory muffins #3

30 Servings

Ingredients

Quantity Ingredient
4 cups All purpose flour
2½ cup Sugar
4 teaspoons Baking soda
4 teaspoons Cinnamon
1 teaspoon Salt
4 cups Coarsely grated carrots
1 cup Raisins
1 cup Chopped pecans
1 cup Sweetened shredded coconut
2 Tart apples; peeled and grated
6 larges Eggs
2 cups Vegetable oil
2 teaspoons Vanilla

Directions

Into a large bowl sift together the flour, the sugar, the baking soda, the cinnamon and the salt and stir in the carrots, the raisins, the pecans, the coconut and the apples. In a bowl whisk together the ggs, the oil, and the vanilla, add this mixture to the flour mixture, and stir the batter until it is just combined. Spoon the batter into well-buttered ⅓ cup muffin tins, filling them to the top, and bake the muffins, in batches if necessary, in the middle of a preheated 350 degree oven for 30 to 35 minutes, or until they are springy to the touch. Let the muffins cool in the tins for 5 minutes and turn them out onto a rack. Makes about 30 muffins.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Related recipes