Moroccan lentil soup

4 servings

Ingredients

Quantity Ingredient
¾ cup Red lentils
4¾ cup Water
1 pack Knorr Minestrone soupmix
1 Garlic clove, minced
2 teaspoons Cumin, ground
1 can Chickpeas, drained (19 oz)
¼ cup Cilantro or parsley, chopped

Directions

Rinse lentils, drain. In a large saucepan combine lentils, water, soupmix, garlic and cumin. Bring to a boil, stirring occasionally.

Reduce heat and simmer for 15 minutes, stirring occasionally. Add chickpeas; simmer 5 - 10 minutes or until lentils are tender. Garnish with chopped cilantro or parsley.

From: The Knorr Chef's Collection Vol. 2 Typed by: Bob 8-{)

Submitted By ROBERT WHITE On 11-12-95

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