Moroccan tea
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Bunc fresh mint; including stems |
| ¼ | cup | Sugar; or Sucanat |
| 1 | Cinnamon stick | |
| 2 | Bags green tea; or 2 tbsp. | |
| 4 | cups | Boiling water |
| Mint leaves; for garnish | ||
Directions
Rinse tea pot with boiling water; discard water. Add mint, sugar, cinnamon stick, and tea bags or loose tea to pot. Cover with boiling water.
Cover pot; steep at least 5 minutes. Pour small amount of tea into cup; pour tea from cup back into teapot. Repeat 3 times to blend ingredients.
Pour into teacups; garnish each cup with mint leaf. Makes 4 cups. | Recipe by: June 1996 Vegetarian Times Converted by MM_Buster v2.0l.