Tangerine tea
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| 1½ | cup | Fresh tangerine or orange juice |
| ¼ | cup | Sugar; to taste |
| ⅛ | teaspoon | Ground cloves |
| ¼ | teaspoon | Ground cinnamon |
| 2 | teaspoons | Bags |
Directions
Heat water to boiling in large saucepan. Stir in tangerine juice, sugar, cinnamon and cloves. Heat to boiling. Simmer and stir until sugar dissolves. Add tea bags. Let steep 3 - 4 minutes. Makes 4 servings.
In cold weather, add peach brandy or peach schnapps. This really warms you up!!
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998
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