Mother's divinity icing

1 Servings

Ingredients

Quantity Ingredient
2 cups Sugar
⅔ cup Water
3 tablespoons Corn syrup
1 tablespoon Vinegar
2 Egg whites
¼ teaspoon Cream of tartar
1 pinch Salt
6 larges Marshmallows

Directions

Combine sugar, water, syrup and vinegar. Cook to soft-ball stage. Beat egg whites until stiff. Beat in cream of tartar and salt. Add ½ of hot mixture. To other half, add marshmallows to dissolve. Combine mixtures and beat until spreading consistency.

MRS SIMON SCHELL (EDITH)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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