Mother's mince meat bars (christmas)

1 Pan

Ingredients

Quantity Ingredient
2 cups Flour
1 teaspoon Salt
½ cup Pecans; chopped
2½ cup Quick oats; uncooked
1½ cup Brown sugar; packed
1 cup Margarine; melted
1½ cup Prepared mincemeat
¼ cup Sugar
1 tablespoon Corn starch
1 tablespoon Lemon juice

Directions

CRUST & TOPPING

FILLING

Oven 350~.

CRUST & TOPPING:

Grease a 7x11x2 inch baking pan. Combine above ingredients and mix well. Press half of mixture into pan.

FILLING:

Simmer above ingredients until thick. Cool. Spread over dough in pan, and cover with remaining dough. Pat down well. Bake at 350~ for 25-35 minutes. Cool in pan. Cut in squares. Store in tin box between layers of wax paper.

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