Grandma's xmas meat pies
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Beef |
| ¾ | pounds | Pork |
| 2 | Carrots | |
| 1 | teaspoon | Sage |
| Salt and pepper to taste | ||
| ¾ | pounds | Veal |
| 1 | large | Onion |
| 2 | Potatoes | |
| 1 | tablespoon | Accent'flavor |
| ½ | cup | Celery |
Directions
Directions: Grind meat, add the chopped vegetables, 1 tin consomme, ½ tin water, cook on stove 20 minutes. Stir to prevent sticking put in individual pie plates lined with pastry shell. Bake 400 F 20 minutes.
Note: These can be made in a 9" pie shell instead of individual pies typed by G.Major 03\\27\\95
Submitted By GEORGINA MAJOR On 07-28-95
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