Motzah balls \"fat free\"

1 Servings

Ingredients

Quantity Ingredient
4 Egg whites
⅔ cup Motzah meal

Directions

yield 30 motzah balls (teaspoon size) Beat egg whites untill soft peaks form. Fold in motzah meal. Chill for 20 minutes. Using a teaspoon shape motzah ball mix in to balls. I cook them in simmering chicken broth for about 20 minutes with the lid on.

Found that 3 are enough in a cup of soup, but, they are soooo light that we had 5 per person and still wanted more.

Posted to JEWISH-FOOD digest Volume 98 #032 by lisamontag@... (Lisa Montag) on Jan 17, 1998

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