Mozarella fresca con pomodorie acciughe (mozarella with to

6 servings

Ingredients

Quantity Ingredient
1 pounds Mozzarella cheese
3 Tomatoes, red ripe; sliced
2 teaspoons Oregano; (approximately)
4 tablespoons Olive oil; (approximately)
Salt; to taste
Fresh ground pepper; to tast
2 ounces Anchovies; drained
Basil leaves
Neopolitan black olives; * s

Directions

MOZARELLA FRESCA CON POMODORIE ACCIUGHE (MOZARELLA WITH TOMATOES AND ANCHOVIES)

Slice the mozarella and arrange alternate overlapping layers of tomatoes and cheese on a serving platter. Sprinkle with oregano, oil, salt and pepper to taste. Garnish with anchovies and basil leaves and serve at room temperature with Neopolitan Black Olives.

Serves 6.

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