Mozzarella salad with sun-dried tomatoes

4 servings

Ingredients

Quantity Ingredient
½ Head Romaine lettuce
1 tablespoon Extra-virgin olive oil
1 tablespoon Red wine vinegar
12 ounces Mozzarella cheese, cut in>>>
8 slices.
2 Halves sun-dried tomatoes
1 teaspoon Capers, rinsed
Freshly ground blk. pepper

Directions

Cut lettuce into thin crosswise ribbons. Sprinkle with olive oil and vinegar and toss to coat. Spread lettuce in even layer. Arrange mozzarella slices, slightly overlapping, on top of lettuce. Cut sun-dried tomatoes into thin slivers and sprinkle on top. Top with capers. Add light dusting of freshly ground pepper.

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