Mozzarella carozza
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mozzarella cheese |
| 32 | Sourdough bread slice | |
| 10 | Egg | |
| ¼ | teaspoon | Kosher salt |
| Olive oil | ||
Directions
ARRANGE THE BREAD AND MOZZARELLA INTO SANDWICHES DIP INTO BEATEN EGGS TO COAT WELL ON BOTH SIDES HEAT A SMALL AMOUNT OF OIL IN A SKILLET, OVER A MEDIUM FLAME ADD SANDWICHES 1-2 AT A TIME AND PAN-FRY UNTIL GOLDEN ON BOTH SIDES AND CHEESE MELTS ARRANGE ONTO A HEATED PLATTER GARNISH AS DESIRED SERVE HOT
Submitted By DAN KLEPACH On 08-20-95
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