Mr food's chicken kiev roll-ups

6 Servings

Ingredients

Quantity Ingredient
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1 tablespoon Dried parsley; flakes
1 tablespoon Chives, freeze-dried
½ teaspoon Garlic powder
2 pounds Boneless skinless chicken breasts
½ teaspoon Salt
½ teaspoon Black pepper
3 tablespoons Butter; in 6 equal slices
1 tablespoon Seasoned bread crumbs; divided
⅛ teaspoon Paprika

Directions

Preheat the oven to 350 degrees. In a small bowl, combine the parsely, chives, and garlic powder; set aside. Between 2 pieces of waxed paper, gently pound the chicken to ¼-inch thickness with a mallet or rolling pin. Sprinkle both sides of each breast lightly with salt and pepper, then sprinkle 1 teaspoon of the parsely mixture on one side of each chicken piece. Place a slice of butter in the center of each piece of chicken and roll tightly, tucking in the sides as you roll. Place the rolls seam side down in a medium-sized muffin tins that have been coated with nonstick vegetable spray; sprinkle ½ teaspoon of the seasoned bread crumbs and some paprika over each roll. Bake for 25-30 minutes or until no pink remains and the juices run clear. Serve immediately.

Yield: 6 servings

Posted to EAT-L Digest 03 Sep 96 Date: Wed, 4 Sep 1996 13:04:20 -0500 From: LD Goss <ldgoss@...>

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