Raspberry chicken roll-ups

2 Servings

Ingredients

Quantity Ingredient
4 cups Salad greens & shredded carrots
2 cups Chopped, cooked chicken
Fat-free raspberry vinaigrette, to taste
Sesame seeds, to taste
2 8\" tortillas

Directions

Combine salad, chicken, vinaigrette and sesame seeds in a medium bowl.

Divide mixture between the tortillas. Fold the left and right sides of each tortilla over the chicken mixture, about 2 inches. Roll tightly away from you and secure with two toothpicks (one on each side). Cut the rolls in half, and serve.

Notes: I used a salad in a bag (Dole's French Blend) and pre-cooked chicken (Purdue Short-Cuts, Original flavor).

Source: Lisa Clarke

Related recipes