Mr. food's lasagna roll-ups
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ricotta cheese |
| 8 | ounces | Mozzarella cheese, divided |
| ⅓ | cup | Grated Parmesan Cheese |
| 3 | Eggs | |
| 1 | tablespoon | Fresh chopped parsley |
| 1 | teaspoon | Salt |
| 28 | ounces | Spaghetti sauce, divided |
| 12 | To 14 lasagna noodles, prepares according to the package directions | |
Directions
======================================================= ============== ==== == Preheat the oven to 375. In a medium-sized bowl, combine the ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley and salt until well blended. Pour half of the spaghetti sauce over the bottom of a 9 X 13 baking dish. Spoon the cheese mixture over the lasagna noodles, distributing evenly, and roll up tightly. Place the rill-ups seam side down on the spaghetti sauce in the bottom of the baking dish; top with the remaining sauce.
Sprinkle with the remaining mozzarella cheese and bake for 35 to 40 minutes, or until heated through. NOTE: For lighter roll-ups, use reduced-fat ricotta cheese, part-skim mozzarella cheese, and even a reduced-fat spaghetti sauce.
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