Mr. food's berry bavarian pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Pkg strawberry gelatin |
| 1⅓ | cup | Boiling water |
| 1 | each | Juice of 1 lemon |
| ¼ | cup | Seedless raspberry jam |
| 8 | ounces | Container frozen whipped topping, thawed |
| 1 | each | 9\" prepared chocolate flavored pie crust |
Directions
======================================================= ============== ==== == In a large bowl, combine the gelatin, water, and lemon juice; mix until the gelatin is dissolved. Cover and shill until slightly thickened, but not firm, about 2 hours. With an electric beater on medium speed, beat for about 30 seconds or until broken apart. Ass the raspberry preserves and whipped topping and continue beating for 2 to 3 minutes, or until thoroughly combined.
Pour into the pie crust, then cover and chill until firm, at least 4 hours. NOTE: Top with additional whipped topping and fresh raspberries, strawberries, or blueberries, if desired. You can even top it with candy-coated chocolate candies or maraschino cherries.
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