Berry pie^

1 servings

Ingredients

Quantity Ingredient
4 cups Berries, any kind
1 cup Frozen juice concentrate,
Apple, grape or pineapple
½ cup Water
⅓ cup Cornstarch
⅛ teaspoon Salt
Baked pie shell

Directions

Lightly boil all but fruit and crust about 5-10 minutes, stirring.

Remove from heat and stir in berries. Pour into baked pie shell.

Chill. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 09-27-95

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