Mr. food's chili quesadilla turnovers

5 Servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
1 medium Sized onion, chopped
½ teaspoon Salt
¾ cup Chunky salsa
4 ounces Chopped grn chilies, drained
8 ounces Shredded Cheddar or Colby Jack cheese
10 eaches 8-inch flour tortillas
1 Nonstick cooking spray

Directions

======================================================= ============== ==== == Preheat the oven to 450F. In a large skillet, brown the ground beef and onion over medium heat for 8 to 10 minutes, or until the meat is crumbled and no pink remains. Drain off any excess fat. Add the salt, salsa and chilies; mix well then stir in the cheese. Spoon ¼ cup of the mixture over half of each tortilla; fold each in half and place on a baking sheet that has been coated with nonstick cooling spray. Coat the tops of the tortillas with nonstick cooking spray and bake for 8 to 10 minutes, or until the tortillas are lightly browned and crisp. Note: Eat these as is, or top each with a bit of picante sauce and a dollop of sour cream or guacamole.

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