Chicken quesadillas

4 servings

Ingredients

Quantity Ingredient
1 can Cream of chicken soup
2 cans Swanson chunk white chicken
1 cup Cheddar cheese -- shredded
1 Jalapeno peppers, canned --
Seeded and chopped
8 8\" flour tortillas

Directions

Combine soup, chicken ½ cup cheese and pepper. Top half of each tortilla with ¼ cup mixture, spread to within ½" of edge. Moisten edges of tortillas with water; fold over and press to seal. On two baking sheets arrange tortillas. Bake at 400 for 8 minutes or until hot. If desired, top with salsa and sour cream.

Recipe By : Campbells Best-Ever Recipes From: Meg Antczak Date: 08-09-95 (21:36) (159) Fido: Cooking

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