Mr. food's mushroom everything

99 Servings

Ingredients

Quantity Ingredient
About 3½ cups
12 ounces Bacon
1½ pounds Fresh mushrooms, sliced (about 8 cups)
1 cup Chopped onion
1½ tablespoon Minced garlic
2 teaspoons Dried oregano
1 teaspoon Salt (optional)
½ teaspoon Black pepper

Directions

======================================================= ============== ==== == In a large skillet, cook the bacon over medium heat for about 5 minutes, or until crisp. Remove to a paper towel to drain, then crumble and set aside. Pour off all but 4 tablespoons of the fat from the skillet. Add the mushrooms, onions, and garlic; sauté NOTE: Use to top scrambled eggs or mashed potatoes, or place over broiled chicken or steak. Smother your meat loaf in Mushroom "Everything", or even your fried fish or roast pork. The choice is up to you. (And leftovers can be frozen for later use)

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