Mr. food's mustard pepper steak

4 Servings

Ingredients

Quantity Ingredient
½ cup Italian dressing
2 tablespoons Dijon-style mustard
2 teaspoons Cracked or coarsely ground black pepper
1 pounds To 1 1/4 pounds beef flank steak, cut about 3/4 inch thick

Directions

======================================================= ============== ==== == Directions: In a small bowl, combine the Italian dressing and mustard. Using your hands, rub the pepper into both sides of the steak; place the steak in a shallow dish. Pour ¼ cup of the marinade mixture over the steak, coating both sides evenly; cover

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